Dad's Gluten-Free Pizza Crusts

As more and more people are transitioning to a gluten-free diet, it’s important that restaurants and grocery markets are able to offer high-quality, gluten-free products to this growing market segment.

Approximately one in 133 people have celiac disease, an autoimmune disorder that makes it unhealthy for them to eat gluten. In some cases, the reaction to gluten can be very severe, even doing neurological damage. As gluten intolerance and celiac disease are becoming better understood, a greater segment of the population will be on the lookout for foods that are certified gluten free. Is your store or restaurant ready?

We can provide you with a safe, healthy, delicious alternative to traditional wheat pizza crusts. Our pizza crusts let you offer a variety of gluten-free menu choices to your patrons… from their favorite pizza combinations to delicious breadsticks to great tasting cheesy bread.

If you are a restaurant interested in serving gluten-free pizza, we make it easy to get started. Our crusts are vacuum-sealed to help prevent cross contamination, and can be stored in the freezer or kept in the fridge. We give you tips to help educate your staff about cross-contamination so you can offer gluten-free foods with confidence and give your gluten-free customers an enjoyable dining experience with the peace of mind they need about their health.

Also visit celiaccentral.org for information on training to go Gluten Free in the food service industry. They have information on Celiac disease and resources for you to educate your staff!

If you run a grocery store, you can stock our vacuum-sealed, gluten-free guaranteed crusts in your freezer section for your customers who are always on the look out for tasty gluten-free options.

You wouldn’t believe how many people on a gluten-free diet say they miss pizza more than any other food. Now you can help them put pizza back on the menu with Dad’s gluten-free pizza crusts.

Contact us today to learn more about carrying Dad’s gluten-free pizza crusts!

Also by phone: 208-922-3005